AQUA THOTA
Fish in Bangalore
aquathota.com
Remember you found this company at Infoisinfo
951310707?
Address
Begur Koppa Road, Bettadasanapura Behind Venadu Kerala Hotel Bengaluru, Karnataka 560100. Electronic City.. P.C. 560100, Bangalore, Bangalore.What you should know about AQUA THOTA
The newly sourced fish from here is conveyed over the city and can be requested via telephone, the web or their recently propelled android application. Aside from fish, they additionally convey a wide range of meat directly at our doorstep, making our life doubly better and a mess simpler.
The fish that we don't cultivate, we purchase straightforwardly from anglers! We show them how to keep the catch new on its excursion back to the shore. Here, we purchase just the freshest catch, which we at that point truck to our manufacturing plant in refrigerated trucks.
We clean it, cut it, filet it, marinate it, and afterward either transform it into prepared to-cook fish items or freeze it. (There's an entire science to freezing and putting away.) Which is the reason not exclusively does our crisp fish taste new, so does our solidified fish, marinated fish and our prepared to cook fish. Try not to trust us; attempt it.
We've begun this procedure just about twenty years back, when the WestCoast bunch was begun in 1997! Throughout the years we've developed and spread across 30 nations around the world.
Our responsibility to freshness has seen us get worldwide quality accreditation, which has settled on us the favored decision of driving retail marks over the globe.
AQUA THOTA
Begur Koppa Road, Bettadasanapura
Behind Venadu Kerala Hotel
Bengaluru, Karnataka 560100
Phone: 095131 07070
Website: https://aquathota.com/
Email: contact@aquathota.com
The fish that we don't cultivate, we purchase straightforwardly from anglers! We show them how to keep the catch new on its excursion back to the shore. Here, we purchase just the freshest catch, which we at that point truck to our manufacturing plant in refrigerated trucks.
We clean it, cut it, filet it, marinate it, and afterward either transform it into prepared to-cook fish items or freeze it. (There's an entire science to freezing and putting away.) Which is the reason not exclusively does our crisp fish taste new, so does our solidified fish, marinated fish and our prepared to cook fish. Try not to trust us; attempt it.
We've begun this procedure just about twenty years back, when the WestCoast bunch was begun in 1997! Throughout the years we've developed and spread across 30 nations around the world.
Our responsibility to freshness has seen us get worldwide quality accreditation, which has settled on us the favored decision of driving retail marks over the globe.
AQUA THOTA
Begur Koppa Road, Bettadasanapura
Behind Venadu Kerala Hotel
Bengaluru, Karnataka 560100
Phone: 095131 07070
Website: https://aquathota.com/
Email: contact@aquathota.com
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Products
1. KOI - There is a common question relating the edibility of Koi since it is widely used as an ornamental fish. One of the varieties from Koi family is the Black Koi which is not only edible and also tasty. When sliced into small pieces the Black Koi marinates well with the spices, sauce and herbs, it also has to be cooked longer than usual since it is a tough meat.It contains a fair amount of proteins and minerals that are essential for the body such as niacin, phosphorus, potassium. This fish is also a good source of healthy fats.
2.Tialpia - Tilapia fish are mellow and sweet, giving a gentle taste and a cracking texture that makes it a more tantalizing meal. Its thin fillets absorb flavours easily, so it is advised to limit the spices and sauces while cooking. Tilapia is versatile across many cooking methods including pan-frying, broiling, baking, or braising.The fish consists of large amounts of essential vitamins, minerals, carbohydrates and fats such as niacin, vitamin B12, phosphorus, selenium and potassium. Just 100gm of Tilapia is enough to fulfil the daily requirement of Vitamin B-12 that is necessary for the brain’s neurological function.
2.Tialpia - Tilapia fish are mellow and sweet, giving a gentle taste and a cracking texture that makes it a more tantalizing meal. Its thin fillets absorb flavours easily, so it is advised to limit the spices and sauces while cooking. Tilapia is versatile across many cooking methods including pan-frying, broiling, baking, or braising.The fish consists of large amounts of essential vitamins, minerals, carbohydrates and fats such as niacin, vitamin B12, phosphorus, selenium and potassium. Just 100gm of Tilapia is enough to fulfil the daily requirement of Vitamin B-12 that is necessary for the brain’s neurological function.
Services
Home Delivery
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